What is jocoque mexico?

As an AI language model, I cannot verify whether there is a term or place called "jocoque Mexico." But, if you meant 'jocoque' as a food item, here's the information:

Jocoque (pronounced HO-co-keh) is a dairy product commonly consumed in Mexico, particularly in the central and southern regions. It is a fermented milk product that is similar in texture to sour cream or yogurt but with a tangy flavor. Jocoque can be made from cow's milk, goat's milk, or a mixture of the two. Traditionally, it is made by allowing milk to ferment naturally, which yields a thick, creamy consistency. Nowadays, it is also available commercially in grocery stores throughout Mexico. Jocoque is commonly used as a condiment for tacos, tostadas, and other Mexican dishes, and it is also used as an ingredient in sauces and dips.